Matchaeologist's signature ceremonial-grade matcha is artisan roasted to produce a rich, creamy body and smooth mouthfeel not unlike a perfectly brewed espresso.
Boasting the deepest shade of green reminiscent of Japanese pine trees, Matsu™ is characterized by its captivating roasted aromas brought to the fore by artisanal roasting techniques handed down through generations of matcha sommeliers. The result is a deeply rich and complex symphony of flavors, with notes of 'umami' and savory-sweet undertones that round out the intensity of the roast, culminating in an exquisite blend with a full body and long, creamy finish.
• Matchaeologist works closely with trusted matcha sommeliers based in Kyoto, having spent several years formulating a range of artisanal matcha of the finest quality.
• Ground from hand-picked virgin tea buds, which then undergoes a proprietary ‘artisan roasting’ process to express the flavor to its fullest potential.
• .7 oz / 20 g